Our menu
Garlic Prawns £10.95
Succulent prawns doused in garlic butter served with toasted sourdough bread
Brisket & Bone Marrow Bon Bon’s £9.45
Succulent mix of slow cooked beef brisket & bone marrow coated in golden crumb
Mushrooms £7.95
Creamy mushrooms served on toasted sourdough
Bone marrow £9.45
Oven roasted bone marrow, mixed with brisket topped crispy onions. Served with toasted sourdough
Scallops £12.95
Scallops with black pudding on a bed of celeriac puree, topped with chorizo
Asian style crispy belly pork £9.45
Chunks of crispy belly pork in a Asian inspired sauce
Wild Mushroom Risotto £14.45
Creamy wild mushroom risotto, with a hint of white wine
Seafood Linguine £18.95
A taste of the sea. Al dente linguine in a rich & creamy lobster sauce tossed with calamari, prawns and whole muscles, garnished with fresh sprigs of dill
Hake fillet £18.45
Lemon encrusted fillet of Hake, served with tender steam broccoli and sautéed potatoes
Grilled Chicken Breast £16.95
Served on a bed of broccoli and sautéed rosemary potatoes. Topped with creamy thyme mushroom and mustard sauce
Half Roasted Chicken £16.95
Served with a choice of BBQ, Peri Peri or Mortal Sauce accompanied with chips and a side salad
Sand Rabbit Signature Burger £15.95
Beef burger in a brioche bun topped with Monterey Jack cheese, lettuce, onion and burger sauce. Served with chips
Extra pattie £2.50 Add bacon £1.50
Chicken Burger £15.95
Crispy or grilled chicken breast in a brioche bun topped with mayo and lettuce. Served with chips.
Add cheese £1.50 Add bacon £1.50
Add Lobster Tail to any steak for £25.00
Lobster tail split down middle smothered in garlic butterAll our prime steaks are Dry aged for a minimum of 28 days, and cooked to your taste. All our steaks are served with steak cut chips and your choice of sauce or butter.
8oz Rump £19.95A full flavour cut
8oz New York Strip £24.95
A cut with an intense and bold flavour
8oz Ribeye £26.95
10oz Ribeye £28.95
Marbled and tender cut
8oz Fillet £32.95
Lean, tender and buttery cut
Special Cuts
All our signature cuts come with 2 side dishes & 2 house sauces or butter.
40 Day Dry Aged Porter House Steak £9.00 per 100g
40 Day Dry Aged Tomahawk £9.00 per 100g
Châteaubriant £12.00 per 100gMinimum 2 Person
Add Lobster Tail to any steak for £25.00
Lobster tail split down middle smothered in garlic butterOur house made sauces £2.50
Choose from: Peppercorn | Béarnaise | Garlic butter | Cowboy butter | Chimichuri
Rustic Bread Board £5.45
Selection of warm breads, served with salted Welsh butter
Creamy Mash £5.45
Buttery and fluffy mash potato
Creamy Welsh Cheese Mash £6.45
A delightful bowl of our buttery mash with cheese
Fresh Greens £5.45
Tender steam broccoli, peas and green beans
Potato Gratin £6.45
Layers of Sliced potato, smothered in a cream and and topped with Welsh cheese
Parmesan Fries £6.45
Seasoned fries tossed with parmesan
Welsh Mac & Cheese £8.45
Rich and creamy mac and cheese with beautiful golden Welsh cheese crust.
Add crispy bacon £1.50 Add lobster £4.00
Onion Rings £4.95
Garlic Flat Bread £4.45
Cheesy Garlic Flat Bread £5.45
Side Salad £5.45
(Under 12’s Only)
Sand Rabbit Steak £12.45
4oz Steak, served with chips and peas
Pizza £7.45
Cheese pizza served with chips
Cheese burger £10.45
Cheese burger in brioche bun, served with chips
Mushroom Risotto £10.45
Creamy mushrooms and peas
Mac & Cheese £8.45
Mac & Cheese served with chips
Nuggets £7.45
Chicken nuggets served with chips and peas
Tiramisu £8.55
Baked white chocolate and raspberry cheesecake, served with pouring cream £8.55Baked chocolate brownie cheesecake, served with pouring cream £8.55
Pineapple pinacolada creme brûlée £8.95
Cheese board £13.95
A selection of Welsh Cheese, Crackers and Chutneys
1 course £17.95
2 courses £21.95
3 courses £24.95Kids under 12 £10.95
STARTERTS
Traditional Prawn cocktail
Coldwater Prawns in a traditional Marie Rose seafood sauce, with a dusting of paprika on a bed of shredded lettuce
Seasonal Soup
Thai inspired butternut squash soup, with a hint of chilli and ginger. Served with toasted bread
Rustic Duck & Chicken Pâté
A rich and luxurious duck pâté, served with Celtic Preserves Whiskey Marmalade & toasted bread
ROASTS
*All our roasts come with seasonal vegetables, goose/duck fat Roasted Potatoes, homemade Yorkshire Pudding and lashings of our signature gravy*Slow Roasted Topside of Welsh Beef
Succulent Roasted Turkey Crown
Slow Roasted Pork Loin, with Crispy Crackling
Add extra Meat 1 slice £1.50 2 slices £2.50
Add Cauliflower Cheese for £4.45
Pot of Roasties £4.50
PUDDINGS
Our Signature Cheesecake
No heirs & graces here, strawberry cheesecake
Sticky Toffee Pudding
A Cwtch in a Bowl Our warm sticky toffee puddingserved with creamy Welsh vanilla ice cream
Apple Pie
Traditional Warm apple pie served with creamy Welsh vanilla ice cream
Hop on over...
130 Victoria Road,
Port Talbot SA12 6AY
Wed - Sat 17:00 - 22:00
Sunday 12:00 - 18:00
Sunday Dinner 12:00, 14:00 & 16:00